Tony Pitrone has over 30 years of experience in nearly every aspect of the construction industry. His extensive background enables him to fully develop and communicate client project needs which are successfully implemented into engineering and construction projects.

In achieving his Food Industry expertise, Tony experienced the complete spectrum of project development with positions ranging from on-site project field supervisor responsibilities to project management, to senior vice president of a construction group with continuous "Top 50" North American Design/Build status as ranked by ENR (Engineering News Record).

Tony's construction and business development track record represent a value of over 1 billion dollars' worth of completed turnkey food processing and distribution projects. Tony is a regular participant at significant industry conferences and trade shows, maintaining membership in leading organizations such as the International Association of Refrigerated Warehouses (IARW), the International Association of Cold Storage Construction (IACSC), the American Meat Institute (AMI), the American Institute of Baking (AIB) and the U.S. Green Building Council, to name a few.

In his prior career, Tony held progressive management positions and boasts experience ranging from construction project management to sales. He was responsible for identifying and developing one several billion dollars' worth of projects in the food processing and distribution industry.