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Domino's
MARIETTA, GA
20,000 SF conversion of existing facility into New Onion/Pepper Process line

Domino's selected Primus Builders to renovate a portion of their existing operation for conversion to vegetable processing. The project included demolition of existing cooler and freezers, construction of new concrete floors, new trench drains, premium epoxy floor coating, new coolers, refrigeration system and insulated metal panels. Project focus was to provide food quality zones for the state-of-the-art equipment, while keeping sanitary considerations critical in the planning and renovation of this facility.
   
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FEATURED CASE STUDIES:
- PERDUE FARMS (Perry, GA)
- QUANTUM FOODS (Chicago, IL)
- WAYNE FARMS DISTRIBUTION CTR. (Decatur, AL)

CASE STUDY ARCHIVES:
2008: Tip Top Poultry
2007: Sister Schubert's / Domino's (GA) / Domino's (CA) / Original Brand Foods / Quantum Foods
TESTIMONIALS:
Testimonial - Scott D. Pace (Quantum Foods)
Testimonial - Chander Narula (Wayne Farms)
Testimonial -
Ben Olsen (Domino's)
RUSS CUDMORE - VP Process Services
Russ is responsible for planning, design and managing of F&B projects.
TONY PITRONE - VP of Business Dev.
Tony is responsible for sales strategies,
and management of large clients.
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