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AmeriCold
SALT LAKE CITY, UT

OVERVIEW: Facility Renovation and Freezer Addition. Square Footage: 200,000 SF.
US Cold Storage
HAZLETON, PENNSYLVANIA

OVERVIEW: Refrigerated Warehouse Expansion. Square Footage: 113,000 SF.
Bubba Burger
ELBERTON, GEORGIA

OVERVIEW: 62,000 SF Facility expansion of cooler, freezer and process spaces.
NEWSLETTER
FEATURED CASE STUDIES:
- FOOD WHOLESALERS (ST. PETERSBURG, FL)
- AMERICOLD (FREMONT, NE)
- VERSACOLD (WINNIPEG, CANADA)
- CHICKEN OF THE SEA (LYONS, GA)
CASE STUDY ARCHIVES:
2009: Americold (Albertville, AL) / Atlas Cold Storage (McDonough, GA) / Atlas Cold Storage (Mobile, AL) / Carolina Cold Storage (Tar Heel, NC) / H.E. Butt Grocery (San Marcos, TX) / New Orleans Cold Storage (Laporte, TX) / Richmond Cold Storage (Richmond, VA) / Stanz Foodservice (South Bend, IN)
2008: Wayne Farms
2007: H.E. Butt Co. / Sysco Foodservice / VersaCold (PA) / VersaCold (TX)
TESTIMONIALS:
Testimonial - Mark Blanchard (N.O. Cold Storage)
Testimonial - John Fountain (VersaCold)
Testimonial - Mike McClendon (RCS)
PAUL GRENIER - VP Sales/Marketing
Paul is responsible for Business Development.
MATT HIRSCH - Vice President of Sales
Matt is responsible for sales strategies, managing large clients and partnerships.