How to boost efficiency, food safety, and more with VRT blast freezing.
The variable retention time concept isn’t anything new. In fact, it has been around for at least 40 years. However, the need and ability to take advantage of it to enhance food quality, boost speed to market, maximize space and reduce labor costs have never been greater than they are right now.
Download our ‘Variable Retention Time (VRT) Blast Freezing’ white paper to learn about:
• The positive impact VRT can make on quality, time, and people
• Why Case Farms chose a VRT system from Primus
• Is VRT right for your operation?