The team converted approximately 40,000 SF of open ambient temperature warehouse into a fresh food solutions production facility for Starbucks food products. The new building is designed and constructed to USDA and GFSI standards and will be SQF Level III certified.
• 10,000 SF production floor
• 3,000 SF hot kitchen
• 700 SF product blast cell
• 8,000 SF office mezzanine
• 2,400 SF refrigeration equipment mezzanine
All high care production spaces will be at 38° and all low care areas will be at 74°